Palm oil
Palm oil
| Property | Specification |
| Appearance | Pale yellow to reddish-yellow liquid |
| Odour | Characteristic, slight odor |
| Taste | Neutral to slightly sweet |
| Colour | 3 - 8 on the Gardner scale (liquid) |
| Free Fatty Acids (FFA) | ≤ 5% (as oleic acid) |
| Moisture Content | ≤ 0.1% |
| Iodine Value | 50 - 55 g I2/100g |
| Saponification Value | 190 - 195 mg KOH/g |
| Melting Point | 30°C - 40°C |
| Density (at 25°C) | 0.91 - 0.92 g/cm³ |
| Refractive Index (at 40°C) | 1.463 - 1.466 |
| Flash Point | 230°C (minimum) |
| Viscosity (at 50°C) | 40 - 45 cP |